Menu

HARVEST CAFÉ ALL DAY BREAKFAST MENU

At least 95% of our ingredients are organic or biodynamic and the availability of some menu items changes with the seasons.

V - Vegan option please ask
GF - Gluten Free Bread Option extra - please ask

Sourdough Toast - 2 slices served with organic conserves and butter V/GF.

Muesli - Blend of fruit and nut muesli with wholegrains - served with Yoghurt, Honey, Soy/Cows Milk and Fresh Fruit V.

French Fruit Toast - 2 slices of thick fruit toast dipped in egg and fried - served with Maple Syrup, Banana and Seasonal Fruit.

Pancakes - 2 Fluffy Pancakes served with Maple Syrup. Icecream/cream extra

Big Breakfast Platter - Eggs of choice, Bacon, Sausage, Rosti, Mushrooms, Baby Spinach, Onions & Toast.

Eggs Benedict - Softly Poached eggs served on Turkish Roll with leg ham, baby spinach and lashings of Hollandaise Sauce.

Eggs Florentine - Softly Poached eggs served on Turkish Roll with baby spinach and lashings of Hollandaise Sauce.

Bacon & Egg Roll - Eggs, Bacon, Baby Spinach & Homemade Chutney on a Turkish Roll.

Vegetarian Omelette - 3 egg organic omelette served with mushrooms, tomato, cheese and baby spinach.

Omelette - 3 egg organic omelette served with ham, cheese and tomato.

Scrambled Tofu - Tofu marinated in tamari, sautéed with spinach, preserved lemons and garlic V/GF.

Poached/Fried Eggs - 2 eggs of choice served with sourdough toast

Scrambled Eggs - Organic eggs blended with fresh seasonal herbs, cream and served with sourdough toast. Feta cheese optional.

Extras:

  • Organic Bacon
  • Organic Sausage
  • Vegetable Sausage
  • Pan Fried Tomato
  • Sauteed Spinach
  • Soya Baked Beans
  • Potato Rosti
  • Avocado
  • Garlic Mushrooms

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HARVEST CAFÉ MENU

Please order and pay at the counter.

At least 95% of our ingredients are organic or biodynamic and availability of menu items changes with the seasons.

V - Vegan available on request
GF - Gluten Free Bread option - extra

Soup of the Day - served with organic sourdough toast. See our specials board for today's soup V/GF.

Tofu/Tempeh Wrap - Tofu or Tempeh sautéed in tamari, with organic salad, tomato, mayonnaise and sweet chilli sauce - V.

Chef's Pasta of the Day - See specials board

BLT or TLT - Bacon or Tempeh, lettuce and tomato on toasted sourdough with home made mayonnaise.

Tempeh - Pan Fried with lettuce and tomato on toasted sourdough with sweet chilli sauce (GF/V).

Bagel - Smoked Salmon, Cream Cheese, Capers and lettuce.

Dahl - Aromatic spicy lentils served with roti.

Laksa - Harvest original recipe with tofu, vegies, fresh coriander and rice noodles.

Ham & Cheese Croissant -

Cheese & Tomato Croissant -

BEVERAGES

All drinks are organic or biodynamic

Coffee (East Timor Fair Trade)
Decaffeinated (Organic)
Organic Swiss Hot Chocolate
Baby Chino

Mug Extra
Soy Extra

TEAS
Black Tea, Peppermint, Camomile, Lemongrass & Fresh Ginger, Liquorice & Fennell, Chai and Green Tea

Tea for One

Tea for Two

Iced Chocolate/Coffee with Ice cream
Fruit Smoothies with Organic Milk & Fruit

Freshly Squeezed Juices - subject to seasonal availability

Small

Large

Large variety of bottled organic juices and soft drinks available in fridge at front counter.

Organic Beer and Wine available - ask at counter to see our range.

Wine per glass

Corkage

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